Sweet Potato Herb Roast Recipe

2g protein · 45 min · 200 kcal

Sweet Potato Herb Roast Recipe

Roasted sweet potatoes with a blend of fresh herbs.

45 min4 servings200 kcal

Ingredients

  • 4 medium Sweet Potatoes (peeled and cubed)
  • 2 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 2 tbsp Fresh Rosemary (chopped)
  • 2 tbsp Fresh Thyme (chopped)

Instructions

  1. 1

    Preheat your oven to 400°F (200°C).

  2. 2

    In a mixing bowl, toss the sweet potatoes with olive oil, salt, and pepper.

  3. 3

    Spread the sweet potatoes on a baking sheet in a single layer.

  4. 4

    Roast in the oven for 20 minutes.

  5. 5

    Remove from oven, sprinkle with rosemary and thyme, and toss to coat.

  6. 6

    Return to the oven and roast for an additional 10 minutes, or until tender and golden brown.

  7. 7

    Serve hot.

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This recipe comes from dirtydishesmessykisses.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

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