Shrimp Tacos Recipe
🍽️
Nutrition per Serving
250
Calories
18g
Protein
20g
Carbs
10g
Fat
Delicious shrimp tacos perfect for a quick and tasty meal.
📝 Ingredients
- 1 lb Shrimp, peeled and deveined
- 1 tbsp Olive oil
- 1 tsp Chili powder
- 1/2 tsp Cumin
- 1/2 tsp Garlic powder
- 1/4 tsp Salt
- 8 pcs Tortillas
- 1 cup Shredded cabbage
- 1/2 cup Sour cream
- 1 tbsp Lime juice
- 1/4 cup Chopped cilantro
👨🍳 Instructions
- 11. In a mixing bowl, combine shrimp, olive oil, chili powder, cumin, garlic powder, and salt.
- 22. Heat a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes on each side until pink and cooked through.
- 33. Warm tortillas in a separate skillet or microwave.
- 44. Assemble tacos by placing shrimp on tortillas, then topping with shredded cabbage, sour cream, lime juice, and chopped cilantro.
About the Chef & Original Recipe
This recipe was published by dirtydishesmessykisses.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: dirtydishesmessykisses.com