Shrimp Tacos Recipe

⏱️ 25 min 👥 4 servings 📊 Medium
Mexican main course
🍽️
Nutrition per Serving
250
Calories
18g
Protein
20g
Carbs
10g
Fat

Delicious shrimp tacos perfect for a quick and tasty meal.

📝 Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 tbsp Olive oil
  • 1 tsp Chili powder
  • 1/2 tsp Cumin
  • 1/2 tsp Garlic powder
  • 1/4 tsp Salt
  • 8 pcs Tortillas
  • 1 cup Shredded cabbage
  • 1/2 cup Sour cream
  • 1 tbsp Lime juice
  • 1/4 cup Chopped cilantro

👨‍🍳 Instructions

  1. 11. In a mixing bowl, combine shrimp, olive oil, chili powder, cumin, garlic powder, and salt.
  2. 22. Heat a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes on each side until pink and cooked through.
  3. 33. Warm tortillas in a separate skillet or microwave.
  4. 44. Assemble tacos by placing shrimp on tortillas, then topping with shredded cabbage, sour cream, lime juice, and chopped cilantro.

About the Chef & Original Recipe

This recipe was published by dirtydishesmessykisses.com. Visit the original source for step-by-step photos, chef notes and additional details.