Grilled Chicken Salad Recipe

Ingredients

• 2 pieces Chicken Breasts (boneless, skinless)
• 1 head Romaine Lettuce (chopped)
• 1 cup Cherry Tomatoes (halved)
• 1 piece Cucumber (sliced)
• 1/4 cup Red Onion (thinly sliced)
• 1/4 cup Feta Cheese (crumbled)
• 2 tbsp Olive Oil
• 1 tbsp Lemon Juice (freshly squeezed)
• 1 tsp Salt (to taste)
• 1/2 tsp Black Pepper (to taste)

Instructions

1. 1

   1. Preheat the grill to medium-high heat.

2. 2

   2. Season the chicken breasts with salt and pepper.

3. 3

   3. Grill the chicken for 5-7 minutes on each side, or until fully cooked.

4. 4

   4. Let the chicken rest for a few minutes, then slice it.

5. 5

   5. In a large mixing bowl, combine the lettuce, cherry tomatoes, cucumber, red onion, and feta cheese.

6. 6

   6. Add the sliced chicken to the salad.

7. 7

   7. Drizzle with olive oil and lemon juice, then toss to combine.

8. 8

   8. Serve immediately.