Vegan Caesar Salad Recipe
A delicious and healthy vegan twist on the classic Caesar salad.
15 min4 servings200 kcal
Ingredients
- 1 head Romaine lettuce (chopped)
- 1 cup Croutons
- 1/2 cup Cashews (soaked)
- 1/4 cup Nutritional yeast
- 2 tbsp Lemon juice (freshly squeezed)
- 1 tbsp Dijon mustard
- 1 clove Garlic (minced)
- 1/2 cup Water
- to taste Salt and pepper
Instructions
- 1
1. In a blender, combine all dressing ingredients and blend until smooth.
- 2
2. In a large mixing bowl, toss the chopped romaine lettuce with the dressing until evenly coated.
- 3
3. Add croutons and toss again.
- 4
4. Serve immediately and enjoy!
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