Chicken Vegetable Soup Recipe

Ingredients

• 1 lb Chicken breast (diced)
• 2 cups Carrots (sliced)
• 2 cups Celery (sliced)
• 1 cup Onion (diced)
• 4 cups Chicken broth
• 1 tsp Salt
• 1 tsp Black pepper

Instructions

1. 1

   1. Heat a large pot over medium heat.

2. 2

   2. Add diced chicken breast and cook until browned.

3. 3

   3. Add carrots, celery, and onion. Cook until vegetables are tender.

4. 4

   4. Pour in chicken broth and bring to a boil.

5. 5

   5. Reduce heat and simmer for 20 minutes.

6. 6

   6. Season with salt and black pepper to taste.

7. 7

   7. Serve hot and enjoy!