Spinach Mushroom Pasta Recipe

Ingredients

• 8 oz Pasta
• 2 tbsp Olive oil
• 1 cup Sliced mushrooms
• 2 cups Fresh spinach
• 2 cloves Garlic, minced
• 1/2 cup Parmesan cheese, grated
• to taste Salt and pepper

Instructions

1. 1

   1. Cook pasta according to package instructions. Drain and set aside.

2. 2

   2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.

3. 3

   3. Add mushrooms and cook until tender, about 5 minutes.

4. 4

   4. Stir in spinach and cook until wilted, about 2 minutes.

5. 5

   5. Add cooked pasta to the skillet and toss to combine. Season with salt and pepper to taste.

6. 6

   6. Sprinkle with grated Parmesan cheese before serving.