Roasted Beet Salad
4 servings
Ingredients
- 1 lb. assorted red and golden baby beets
- 2 tbsp. orange juice
- 1 tbsp. white wine vinegar
- 1/4 tsp. each salt and pepper
- 1/4 tsp. sugar
- 2 tbsp. extra-virgin olive oil
- 2 c. each firmly packed baby arugula and spring mix salad greens
- 2 oz. goat cheese
Instructions
- 1
Roasted Beet Salad serves 4 original recipe by Good Housekeeping.
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