Corn Salad Recipe

Fresh and easy corn salad, perfect for summer gatherings.
15 min4 servings150 kcal
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 1 cup cherry tomatoes (halved)
- 1 cup cucumber (diced)
- 0.25 cup red onion (finely chopped)
- 2 tablespoons olive oil
- 2 tablespoons lime juice (freshly squeezed)
- 0.25 cup cilantro (chopped)
- 1 teaspoon salt (to taste)
- 0.5 teaspoon black pepper (to taste)
Instructions
- 1
In a large mixing bowl, combine corn, cherry tomatoes, cucumber, and red onion.
- 2
In a small bowl, whisk together olive oil and lime juice. Pour over the salad.
- 3
Add chopped cilantro, salt, and black pepper. Toss everything together until well combined.
- 4
Serve immediately or refrigerate for later.
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