Corn Salad Recipe

3g protein · 15 min · 150 kcal

Corn Salad Recipe

Fresh and easy corn salad, perfect for summer gatherings.

15 min4 servings150 kcal

Ingredients

  • 4 cups corn kernels (fresh or frozen)
  • 1 cup cherry tomatoes (halved)
  • 1 cup cucumber (diced)
  • 0.25 cup red onion (finely chopped)
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice (freshly squeezed)
  • 0.25 cup cilantro (chopped)
  • 1 teaspoon salt (to taste)
  • 0.5 teaspoon black pepper (to taste)

Instructions

  1. 1

    In a large mixing bowl, combine corn, cherry tomatoes, cucumber, and red onion.

  2. 2

    In a small bowl, whisk together olive oil and lime juice. Pour over the salad.

  3. 3

    Add chopped cilantro, salt, and black pepper. Toss everything together until well combined.

  4. 4

    Serve immediately or refrigerate for later.

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