Beef Stir-Fry Recipe
🍽️
Nutrition per Serving
350
Calories
25g
Protein
10g
Carbs
20g
Fat
A quick and easy beef stir-fry recipe that's perfect for a weeknight dinner.
📝 Ingredients
- 1 lb Beef sirloin, thinly sliced
- 2 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tbsp Vegetable oil
- 2 cloves Garlic, minced
- 1 Bell pepper, sliced
- 1 Onion, sliced
- 1 cup Broccoli florets
👨🍳 Instructions
- 11. Heat the wok over high heat and add the vegetable oil.
- 22. Add the garlic and stir-fry for 30 seconds.
- 33. Add the beef and cook until browned, about 3-4 minutes.
- 44. Add the bell pepper, onion, and broccoli. Stir-fry for another 3-4 minutes.
- 55. Add the soy sauce and oyster sauce. Stir well to combine.
- 66. Serve hot over steamed rice.
About the Chef & Original Recipe
This recipe was published by dirtydishesmessykisses.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: dirtydishesmessykisses.com