Beef Stir-Fry Recipe

⏱️ 25 min 👥 4 servings 📊 Medium
Asian main course
🍽️
Nutrition per Serving
350
Calories
25g
Protein
10g
Carbs
20g
Fat

A quick and easy beef stir-fry recipe that's perfect for a weeknight dinner.

📝 Ingredients

  • 1 lb Beef sirloin, thinly sliced
  • 2 tbsp Soy sauce
  • 1 tbsp Oyster sauce
  • 1 tbsp Vegetable oil
  • 2 cloves Garlic, minced
  • 1 Bell pepper, sliced
  • 1 Onion, sliced
  • 1 cup Broccoli florets

👨‍🍳 Instructions

  1. 11. Heat the wok over high heat and add the vegetable oil.
  2. 22. Add the garlic and stir-fry for 30 seconds.
  3. 33. Add the beef and cook until browned, about 3-4 minutes.
  4. 44. Add the bell pepper, onion, and broccoli. Stir-fry for another 3-4 minutes.
  5. 55. Add the soy sauce and oyster sauce. Stir well to combine.
  6. 66. Serve hot over steamed rice.

About the Chef & Original Recipe

This recipe was published by dirtydishesmessykisses.com. Visit the original source for step-by-step photos, chef notes and additional details.