Homemade Hamburger Helper Recipe

Ingredients

• 1 lb ground beef
• 2 cups elbow macaroni, uncooked
• 2 cups beef broth
• 1 1/2 cups milk
• 1 cup shredded cheddar cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. 1

   Heat olive oil in a large skillet over medium-high heat. Add the diced onion and cook for 2-3 minutes until softened.

2. 2

   Add ground beef and cook, breaking it apart, until browned and no longer pink. Drain any excess fat.

3. 3

   Stir in minced garlic, tomato paste, paprika, salt, and black pepper. Cook for about 1 minute until fragrant.

4. 4

   Add the uncooked elbow macaroni, beef broth, and milk to the skillet. Stir to combine and bring to a simmer.

5. 5

   Reduce heat, cover, and cook for 12-15 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.

6. 6

   Remove from heat. Stir in shredded cheddar cheese until melted and creamy. Serve hot.