Kale Quinoa Salad Recipe

Ingredients

• 1 cup quinoa (rinsed)
• 2 cups water
• 1 bunch kale (chopped)
• 1 cup cherry tomatoes (halved)
• 1 cup cucumber (diced)
• 1/4 cup red onion (finely chopped)
• 1/4 cup feta cheese (crumbled)
• 1/4 cup olive oil
• 2 tbsp lemon juice (freshly squeezed)
• 1 tsp salt
• 1/2 tsp black pepper (freshly ground)

Instructions

1. 1

   1. Rinse the quinoa under cold water.

2. 2

   2. In a saucepan, bring water to a boil. Add the quinoa, reduce heat, and simmer for 15 minutes or until water is absorbed. Let it cool.

3. 3

   3. In a large mixing bowl, combine the cooled quinoa, chopped kale, cherry tomatoes, cucumber, red onion, and feta cheese.

4. 4

   4. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Pour over the salad and toss to combine.

5. 5

   5. Serve immediately or refrigerate for later.