Beef Stroganoff Recipe

Ingredients

• 1 lb Beef sirloin (sliced into thin strips)
• 1 cup Mushrooms (sliced)
• 1 cup Onion (chopped)
• 2 cloves Garlic (minced)
• 1 cup Beef broth
• 1 cup Sour cream
• 2 tbsp Flour
• 2 tbsp Butter
• to taste Salt and pepper

Instructions

1. 1

   1. In a large skillet, melt butter over medium heat. Add onions and garlic, and cook until softened.

2. 2

   2. Add beef strips and cook until browned. Remove beef from skillet and set aside.

3. 3

   3. In the same skillet, add mushrooms and cook until tender.

4. 4

   4. Sprinkle flour over mushrooms and stir well. Gradually add beef broth, stirring constantly until the sauce thickens.

5. 5

   5. Return beef to the skillet and stir in sour cream. Cook until heated through. Season with salt and pepper to taste.

6. 6

   6. Serve hot over egg noodles or rice.