Peppercorn Beef Top Loin Roast

Ingredients

• 3 lb beef top loin roast
• 2 tablespoons mixed peppercorns, coarsely crushed
• 2 teaspoons kosher salt
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon Dijon mustard
• 1 teaspoon freshly ground black pepper

Instructions

1. 1

   Preheat the oven to 450°F (232°C). Pat the beef top loin roast dry with paper towels.

2. 2

   Rub the roast all over with olive oil, then coat with Dijon mustard.

3. 3

   Combine crushed peppercorns, kosher salt, minced garlic, rosemary, and black pepper in a bowl. Press the mixture evenly over the roast.

4. 4

   Place the roast on a rack in a roasting pan. Roast in the preheated oven for 15 minutes, then reduce temperature to 325°F (163°C) and continue roasting for 55 minutes, or until desired doneness.

5. 5

   Transfer roast to a cutting board, tent with foil, and let rest for 15 minutes before slicing and serving.