Carrot Ginger Soup

Ingredients

• 1 tbsp Olive oil
• 1 medium Onion, chopped
• 2 cloves Garlic, minced
• 1 tbsp Ginger, grated
• 1 lb Carrots, peeled and chopped
• 4 cups Vegetable broth
• to taste Salt and pepper

Instructions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add chopped onion and cook until translucent, about 5 minutes.

3. 3

   Add garlic and ginger, cook for another 2 minutes.

4. 4

   Add carrots and vegetable broth. Bring to a boil, then reduce heat and simmer until carrots are tender, about 20 minutes.

5. 5

   Blend the soup until smooth using a blender. Be careful with the hot liquid.

6. 6

   Season with salt and pepper to taste. Serve hot.