Teriyaki Chicken Bowl Recipe

Ingredients

• 1 lb Chicken Breast (cut into bite-sized pieces)
• 1/4 cup Soy Sauce
• 1/4 cup Mirin
• 2 tbsp Sugar
• 1 tbsp Vegetable Oil
• 2 cloves Garlic (minced)
• 1 tsp Ginger (grated)
• 4 cups Cooked Rice
• 1 cup Steamed Vegetables (optional)

Instructions

1. 1

   1. In a mixing bowl, whisk together soy sauce, mirin, and sugar until the sugar is dissolved.

2. 2

   2. Heat vegetable oil in a skillet over medium heat. Add garlic and ginger, cook until fragrant.

3. 3

   3. Add chicken to the skillet and cook until browned and cooked through.

4. 4

   4. Pour the sauce over the chicken and let it simmer until the sauce thickens.

5. 5

   5. Serve the teriyaki chicken over cooked rice and steamed vegetables if desired.