Tofu Stir-Fry Recipe

Ingredients

• 1 block firm tofu (drained and cubed)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 cup broccoli florets
• 1 cup bell pepper (sliced)
• 1 cup carrot (sliced)
• 2 cloves garlic (minced)
• 1 tsp ginger (minced)
• 1 tbsp cornstarch (mixed with 2 tbsp water)

Instructions

1. 1

   1. Heat sesame oil in a wok over medium-high heat.

2. 2

   2. Add garlic and ginger, stir-fry for 30 seconds.

3. 3

   3. Add tofu, cook until golden brown.

4. 4

   4. Add broccoli, bell pepper, and carrot. Stir-fry for 5 minutes.

5. 5

   5. Pour in soy sauce and cornstarch mixture. Cook until sauce thickens.

6. 6

   6. Serve hot over rice or noodles.