Tofu Stir-Fry Recipe

A quick and easy tofu stir-fry that's perfect for a weeknight dinner.

📝 Ingredients

• 1 block firm tofu (drained and cubed)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 cup broccoli florets
• 1 cup bell pepper (sliced)
• 1 cup carrot (sliced)
• 2 cloves garlic (minced)
• 1 tsp ginger (minced)
• 1 tbsp cornstarch (mixed with 2 tbsp water)

👨‍🍳 Instructions

1. 11. Heat sesame oil in a wok over medium-high heat.
2. 22. Add garlic and ginger, stir-fry for 30 seconds.
3. 33. Add tofu, cook until golden brown.
4. 44. Add broccoli, bell pepper, and carrot. Stir-fry for 5 minutes.
5. 55. Pour in soy sauce and cornstarch mixture. Cook until sauce thickens.
6. 66. Serve hot over rice or noodles.