Salmon With Lemon Butter Sauce

A simple and delicious salmon recipe with a tangy lemon butter sauce.

📝 Ingredients

• 4 fillets Salmon (about 6 oz each)
• 1 tbsp Olive oil
• 2 tbsp Butter
• 1 clove Garlic (minced)
• 1 Lemon (juice and zest)
• 1 tbsp Parsley (chopped)
• to taste Salt and pepper

👨‍🍳 Instructions

1. 11. Season the salmon fillets with salt and pepper.
2. 22. Heat olive oil in a skillet over medium-high heat. Cook the salmon fillets for 4-5 minutes on each side, until golden brown and cooked through. Remove from skillet and set aside.
3. 33. In the same skillet, add butter and garlic. Cook until fragrant, about 1 minute.
4. 44. Add lemon juice and zest to the skillet. Stir to combine.
5. 55. Return the salmon to the skillet and spoon the sauce over the fillets. Cook for another 1-2 minutes.
6. 66. Garnish with chopped parsley and serve immediately.