Vegan Cornbread Stuffing

Ingredients

• 5 tablespoons water
• 2 tablespoons flaxseed meal
• 1 1/4 cups whole-grain cornmeal
• 3/4 cups white whole-wheat flour
• 2 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup unsweetened plain soymilk
• 3 tablespoons avocado oil or canola oil
• 2 tablespoons extra-virgin olive oil
• 1 1/2 cups chopped onion
• 1 1/2 cups chopped celery
• 1 1/2 teaspoons poultry seasoning
• 1/2 teaspoon ground pepper
• 5 cups crumbled day-old Vegan Cornbread
• 1 cup no-chicken broth or low-sodium vegetable broth

Instructions

1. 1

   Vegan Cornbread Stuffing serves 12 original recipe by EatingWell.