Vegan Banana Bread Recipe

Ingredients

• 3 Ripe Bananas (mashed)
• 1/3 cup Coconut Oil (melted)
• 1/2 cup Maple Syrup
• 1 tsp Vanilla Extract
• 1 tsp Baking Soda
• 1/4 tsp Salt
• 1/2 tsp Cinnamon
• 1 1/2 cups All-Purpose Flour
• 1/4 cup Almond Milk
• 1/2 cup Walnuts (chopped, optional)

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease a loaf pan.

2. 2

   In a large mixing bowl, mash the ripe bananas.

3. 3

   Add the melted coconut oil, maple syrup, and vanilla extract to the mashed bananas. Mix well.

4. 4

   Sprinkle the baking soda, salt, and cinnamon over the mixture and stir to combine.

5. 5

   Add the flour and almond milk alternately, mixing until just combined. Do not overmix.

6. 6

   Fold in the chopped walnuts, if using.

7. 7

   Pour the batter into the prepared loaf pan and smooth the top.

8. 8

   Bake for 60 minutes or until a toothpick inserted into the center comes out clean.

9. 9

   Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.