Garlic Knots Recipe

Ingredients

• 2 cups All-purpose flour
• 1 packet Active dry yeast
• 1 cup Warm water
• 1 tbsp Sugar
• 1 tsp Salt
• 2 tbsp Olive oil
• 4 tbsp Butter (melted)
• 3 cloves Garlic (minced)
• 1 tbsp Parsley (chopped)

Instructions

1. 1

   In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.

2. 2

   Add flour, salt, and olive oil to the yeast mixture. Knead until a smooth dough forms.

3. 3

   Cover the dough and let it rise for 1 hour or until doubled in size.

4. 4

   Preheat the oven to 400°F (200°C). Divide the dough into 8 pieces and roll each into a rope. Tie each rope into a knot.

5. 5

   Place the knots on a baking sheet and bake for 15 minutes or until golden brown.

6. 6

   While the knots are baking, mix melted butter, minced garlic, and chopped parsley.

7. 7

   Brush the garlic butter over the hot knots as soon as they come out of the oven. Serve warm.