Lasagna Recipe

Ingredients

• 1 lb Ground Beef
• 1 jar Marinara Sauce (24 oz)
• 12 pieces Lasagna Noodles (cooked)
• 16 oz Ricotta Cheese (1 container)
• 2 cups Mozzarella Cheese (shredded)
• 1/2 cup Parmesan Cheese (grated)
• 1 tbsp Olive Oil
• 1 tsp Salt
• 1 tsp Black Pepper

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a saucepan, heat olive oil over medium heat. Add ground beef, salt, and pepper. Cook until browned.

3. 3

   Add marinara sauce to the beef. Simmer for 10 minutes.

4. 4

   In a baking dish, spread a thin layer of meat sauce. Add a layer of lasagna noodles. Spread ricotta cheese over noodles. Sprinkle mozzarella and parmesan cheese. Repeat layers.

5. 5

   Cover with foil and bake for 25 minutes. Remove foil and bake for another 25 minutes until cheese is bubbly and golden.

6. 6

   Let lasagna rest for 10 minutes before serving.