Healthy & Delicious: Parsnip Soup with Vanilla Recipe
4 servings
Ingredients
- 2 pounds parsnips (not too thick at the top), peeled and chopped into 1-inch chunks
- 8 cups water
- 1/2 vanilla bean
- 2 or 3 tablespoons unsalted butter
- Kosher salt and freshly ground black pepper
Instructions
- 1
Healthy & Delicious: Parsnip Soup with Vanilla Recipe serves 4 original recipe by Serious Eats.
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