Quinoa Pilaf Recipe

Ingredients

• 1 cup quinoa (rinsed)
• 2 cups vegetable broth
• 1 tbsp olive oil
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 carrot (diced)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup parsley (chopped)

Instructions

1. 1

   1. Heat olive oil in a saucepan over medium heat.

2. 2

   2. Add chopped onion and garlic, sauté until fragrant.

3. 3

   3. Add diced carrot and cook for another 2-3 minutes.

4. 4

   4. Stir in quinoa and vegetable broth. Bring to a boil.

5. 5

   5. Reduce heat to low, cover, and simmer for 15-20 minutes until quinoa is cooked.

6. 6

   6. Fluff with a fork, season with salt and pepper, and stir in chopped parsley before serving.