Cauliflower Soup Recipe

Ingredients

• 1 head Cauliflower (chopped)
• 1 medium Onion (chopped)
• 2 cloves Garlic (minced)
• 4 cups Vegetable Broth
• 1 cup Heavy Cream
• to taste Salt and Pepper

Instructions

1. 1

   1. In a large pot, sauté the onion and garlic until soft.

2. 2

   2. Add the chopped cauliflower and vegetable broth. Bring to a boil, then simmer until the cauliflower is tender, about 20 minutes.

3. 3

   3. Use a blender to puree the soup until smooth.

4. 4

   4. Stir in the heavy cream and season with salt and pepper to taste. Serve hot.