Salmon With Dill Sauce Recipe
Delicious salmon with a creamy dill sauce.
25 min4 servings350 kcal
Ingredients
- 4 fillets Salmon
- 0.5 cup Sour Cream
- 0.25 cup Mayonnaise
- 1 tablespoon Lemon Juice
- 1 tablespoon Fresh Dill (chopped)
- to taste Salt
- to taste Pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season salmon fillets with salt and pepper.
- 3
Place salmon on a baking sheet and bake for 15 minutes or until cooked through.
- 4
In a bowl, mix sour cream, mayonnaise, lemon juice, and dill.
- 5
Serve salmon with dill sauce on top.
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