Salmon With Dill Sauce Recipe

Delicious salmon with a creamy dill sauce.

📝 Ingredients

• 4 fillets Salmon
• 0.5 cup Sour Cream
• 0.25 cup Mayonnaise
• 1 tablespoon Lemon Juice
• 1 tablespoon Fresh Dill (chopped)
• to taste Salt
• to taste Pepper

👨‍🍳 Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Season salmon fillets with salt and pepper.
3. 3Place salmon on a baking sheet and bake for 15 minutes or until cooked through.
4. 4In a bowl, mix sour cream, mayonnaise, lemon juice, and dill.
5. 5Serve salmon with dill sauce on top.