Easy Soft Sourdough Sandwich Bread (No-Knead)

Ingredients

• *EQUIPMENT
• Bread pan, 9" x 5"
• KitchenAid Mixer w Dough Hook
• *INGREDIENTS
• 1 cup (227 grams) sourdough starter, bubbly and active
• 2 1/2 cups (590 grams) room temp water, filtered
• 1 tablespoon of honey (21 grams)
• 7- 7 1/2 cups (875-900 grams) of flour (I prefer all purpose organic unbleached King Arthur flour)
• 1 tablespoon (13.5 grams) avocado oil
• 2 1/2 teaspoons (15 grams) celtic sea salt

Instructions

1. 1

   1. In a Kitchenaid mixer with a dough hook combine 1 cup of active starter, 2 1/2 cups of filtered water, 1 tablespoon of avocado oil (or coconut oil, or olive oil), 1 tablespoon of honey, 2 1/2 teaspoon of salt and let mix until combined (about 1 minute).

2. 2

   2. Next, on stir speed, add flour one cup at a time until a ball forms and and comes clean off the sides of the bowl (your flour amount might differ by about 1/2 of a cup, keep adding a little bit of flour at a time until it comes clean off the bowl)

3. 3

   3. Let your dough knead for about 10-12 minutes. Your dough should be soft and stretchy but not sticky like a batter.

4. 4

   4. Once your batter is done kneading, oil a bowl and transfer your dough into the bowl, covering it with plastic wrap.

5. 5

   5. Place dough in the fridge for 1-3 days.

6. 6

   6. If you want same day bread, split your dough in half, form a cylinder sandwich loaf shape and let your two loaves rise in loaf pans for about 2-4 hours.

7. 7

   7. Lightly spray a 9” x 5” loaf pan with avocado oil spray.

8. 8

   8. Transfer to the prepared loaf pan with the seam side down. Cover with a towel or plastic wrap (or even a shower cap).

9. 9

   9. Let the loaf rise for another 2-4 hours, until it has doubled in size.

10. 10

    10. When it has risen over the size of your loaf pan, bake at 375 for 35 minutes or until the internal temperature reaches 180.

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    11. Let your loaf cool for 5 minutes in its pan and then transfer it to a cooling rack.

12. 12

    12. Let it cool completely for an hour before storing or slicing into it.