Chicken Marsala Recipe

Ingredients

• 4 pieces Chicken Breasts (boneless, skinless)
• 1 cup All-purpose Flour
• 2 tablespoons Olive Oil
• 1 cup Marsala Wine
• 1 cup Chicken Broth
• 8 ounces Mushrooms (sliced)
• 2 tablespoons Butter
• 1 teaspoon Salt
• 1 teaspoon Black Pepper (freshly ground)
• 2 tablespoons Fresh Parsley (chopped)

Instructions

1. 1

   1. Pound the chicken breasts to an even thickness using a meat mallet.

2. 2

   2. Dredge the chicken in flour, shaking off the excess.

3. 3

   3. Heat the olive oil in a skillet over medium-high heat. Cook the chicken until golden brown, about 5 minutes per side. Remove and set aside.

4. 4

   4. In the same skillet, add the butter and mushrooms. Cook until the mushrooms are browned.

5. 5

   5. Pour in the Marsala wine and chicken broth. Bring to a simmer and cook until the sauce thickens.

6. 6

   6. Return the chicken to the skillet and cook for another 5 minutes, until the chicken is cooked through.

7. 7

   7. Garnish with fresh parsley and serve.