Slow Cooker Carnitas

Ingredients

• 4 lbs pork shoulder, boneless
• 1 tbsp ground cumin
• 2 tsp dried oregano
• 1 tbsp chili powder
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 orange, juiced
• 1 lime, juiced
• 1 cup chicken broth
• 2 tsp salt
• 1 tsp black pepper

Instructions

1. 1

   Trim excess fat from the pork shoulder and cut into large chunks.

2. 2

   Combine cumin, oregano, chili powder, salt, and pepper; rub all over pork pieces.

3. 3

   Place pork in the slow cooker. Add diced onion, minced garlic, orange juice, lime juice, and chicken broth.

4. 4

   Cover and cook on low for 8 hours, or until pork is very tender and shreds easily with a fork.

5. 5

   Shred pork with two forks. Optional: Broil shredded pork in the oven for 3-5 minutes for crispy edges.

6. 6

   Serve warm in tacos, burritos, rice bowls, or with your favorite toppings.