Chicken Mole Recipe

Ingredients

• 4 pieces Chicken thighs (bone-in, skin-on)
• 2 tablespoons Vegetable oil
• 1 cup Chicken broth
• 1 ounce Dark chocolate (chopped)
• 2 pieces Dried ancho chilies (stemmed and seeded)
• 1 piece Onion (chopped)
• 2 cloves Garlic (minced)
• 1 teaspoon Cumin (ground)
• 1 teaspoon Cinnamon (ground)
• 1 teaspoon Salt

Instructions

1. 1

   1. Heat oil in a large pot over medium heat. Add chicken thighs and brown on all sides. Remove and set aside.

2. 2

   2. In the same pot, add onion and garlic. Cook until softened.

3. 3

   3. Add ancho chilies, cumin, and cinnamon. Cook for another 2 minutes.

4. 4

   4. Add chicken broth and bring to a simmer. Cook for 10 minutes.

5. 5

   5. Transfer the mixture to a blender and blend until smooth. Return to the pot.

6. 6

   6. Add chocolate and stir until melted. Return chicken to the pot and simmer for 1 hour.

7. 7

   7. Season with salt and serve.