Potato Leek Soup Recipe

Ingredients

• 4 cups potatoes, peeled and diced
• 2 cups leeks, cleaned and chopped
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• to taste salt and pepper

Instructions

1. 1

   1. In a large pot, sauté the leeks in a bit of butter until soft.

2. 2

   2. Add the diced potatoes and broth. Bring to a boil, then simmer until potatoes are tender.

3. 3

   3. Blend the soup until smooth. Return to pot and stir in the cream. Season with salt and pepper.

4. 4

   4. Serve hot with a sprinkle of chives or parsley if desired.