Red Pepper Soup Recipe

Ingredients

• 4 cups red bell peppers, chopped
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 tbsp olive oil
• to taste salt and pepper

Instructions

1. 1

   1. Heat olive oil in a large pot over medium heat.

2. 2

   2. Add chopped onions and cook until translucent, about 5 minutes.

3. 3

   3. Add minced garlic and cook for another minute.

4. 4

   4. Add chopped red bell peppers and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.

5. 5

   5. Use a blender to puree the soup until smooth. Season with salt and pepper to taste.

6. 6

   6. Serve hot and enjoy!