Grits and Greens Soufflé

Ingredients

• 2 Tbsp. (30 ml) olive oil
• 4 oz (112 g) collard greens, fresh or frozen, cleaned and chopped
• Pinch of sugar (optional)
• Salt and crushed red pepper flakes, to taste
• 1 Tbsp. (15 ml) white wine vinegar or other vinegar
• 3/4 cup (180 ml) water
• 1/3 cup (95 g) stone-ground grits
• 2 Tbsp. (28 g) butter
• 2 Tbsp. (16 g) flour
• 1 cup (235 ml) milk
• 1/3 cup (40 g) shredded cheddar cheese (optional)
• 4 eggs, at room temperature, separated
• 1/4 tsp. cream of tartar

Instructions

1. 1

   Grits and Greens Soufflé serves 4 original recipe by Epicurious.