Squash Mac and Cheese

Ingredients

• 1 cup Butternut Squash, cooked and pureed
• 2 cups Elbow Macaroni
• 1 cup Milk
• 2 cups Cheddar Cheese, shredded
• 1 tsp Salt
• 1/2 tsp Black Pepper

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Cook the macaroni according to package instructions. Drain and set aside.

3. 3

   In a large pot, combine the squash puree and milk. Heat over medium until warm.

4. 4

   Add the shredded cheese, salt, and pepper to the pot. Stir until the cheese is melted and the mixture is smooth.

5. 5

   Mix the cooked macaroni into the cheese sauce. Pour the mixture into a baking dish.

6. 6

   Bake in the preheated oven for 20 minutes, until the top is golden and bubbly.