Nicoise Salad Recipe

Ingredients

• 4 hard-boiled eggs
• 200 g green beans (trimmed)
• 200 g cherry tomatoes (halved)
• 1 small red onion (thinly sliced)
• 1 can tuna in olive oil (drained)
• 100 g black olives
• 4 small potatoes (boiled and quartered)
• 1 head of lettuce (torn into pieces)
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp Dijon mustard
• to taste Salt and pepper

Instructions

1. 1

   1. Boil the potatoes until tender, about 10 minutes. Drain and set aside.

2. 2

   2. Blanch the green beans in boiling water for 2 minutes, then transfer to ice water to cool. Drain and set aside.

3. 3

   3. In a large bowl, combine the lettuce, cherry tomatoes, red onion, olives, and tuna.

4. 4

   4. Add the boiled potatoes and green beans to the bowl.

5. 5

   5. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.

6. 6

   6. Pour the dressing over the salad and toss gently to combine.

7. 7

   7. Arrange the hard-boiled eggs on top of the salad and serve immediately.