Grilled Vegetable Platter Recipe

Ingredients

• 1 unit red bell pepper (sliced)
• 1 unit yellow bell pepper (sliced)
• 1 unit zucchini (sliced)
• 1 unit eggplant (sliced)
• 1 unit red onion (sliced)
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   Slice all vegetables into even pieces.

3. 3

   Toss vegetables with olive oil, salt, pepper, oregano, and garlic powder.

4. 4

   Grill vegetables for about 5-7 minutes per side until tender and charred.

5. 5

   Serve warm.