Lemon Asparagus Pasta

Ingredients

• 1 lb asparagus (trimmed and cut into 2-inch pieces)
• 8 oz pasta (your choice)
• 2 tbsp olive oil
• 3 cloves garlic (minced)
• 1 lemon (zested and juiced)
• 1/4 cup Parmesan cheese (grated)
• Salt and pepper (to taste)
• red pepper flakes (optional, for a bit of heat)

Instructions

1. 1

   Cook pasta according to package instructions. Drain and set aside.

2. 2

   In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.

3. 3

   Add asparagus to the skillet and cook until tender, about 5-7 minutes.

4. 4

   Add cooked pasta to the skillet. Toss to combine.

5. 5

   Stir in lemon zest, lemon juice, and Parmesan cheese. Season with salt and pepper to taste.

6. 6

   Serve immediately, with additional Parmesan and red pepper flakes if desired.