Breakfast Sausage Gravy

Ingredients

• 1 pound pork breakfast sausage
• 2 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional)
• Chopped fresh chives for garnish (optional)

Instructions

1. 1

   In a large skillet over medium heat, cook the sausage, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes.

2. 2

   Add the butter to the pan and stir until melted and combined with the sausage fat.

3. 3

   Sprinkle the flour over the sausage and fat, stirring constantly to form a roux. Cook for 1-2 minutes until the mixture is golden.

4. 4

   Gradually whisk in the milk, stirring to prevent lumps. Cook, stirring frequently, until the gravy is thickened, about 5-7 minutes.

5. 5

   Season with salt, black pepper, and crushed red pepper flakes if using. Remove from heat and serve hot over biscuits. Garnish with chopped chives if desired.