Miso Ramen With Tofu Recipe

Ingredients

• 4 cups vegetable broth
• 2 tablespoons miso paste
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 200 g firm tofu, cubed
• 2 packs ramen noodles
• 1 cup sliced mushrooms
• 1 cup baby spinach
• 2 green onions sliced
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil

Instructions

1. 1

   Heat vegetable oil in a pot over medium heat. Add garlic and ginger, sauté for 2 minutes.

2. 2

   Add vegetable broth, miso paste, and soy sauce. Stir well and bring to a simmer.

3. 3

   Add mushrooms and tofu. Cook for 10 minutes.

4. 4

   In a separate pot, cook ramen noodles according to package instructions. Drain and set aside.

5. 5

   Add spinach to the broth and cook for 2 minutes.

6. 6

   Divide noodles into bowls, pour broth over noodles, and top with green onions and a drizzle of sesame oil.