White Bean Soup Recipe

Ingredients

• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cans white beans, drained and rinsed
• 4 cups vegetable broth
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups kale, chopped

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and cook until translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute.

4. 4

   Add the white beans, vegetable broth, dried thyme, salt, and black pepper. Bring to a boil.

5. 5

   Reduce heat and simmer for 20 minutes.

6. 6

   Add the chopped kale and cook for another 5 minutes, until wilted.

7. 7

   Serve hot and enjoy!