Pumpkin Soup Recipe

Ingredients

• 1 kg Pumpkin (peeled and chopped)
• 1 unit Onion (chopped)
• 2 cloves Garlic (minced)
• 4 cups Vegetable broth
• 1 cup Coconut milk
• to taste Salt
• to taste Pepper

Instructions

1. 1

   1. Heat a large pot over medium heat. Add a bit of oil, then sauté the onion and garlic until softened.

2. 2

   2. Add the chopped pumpkin and vegetable broth. Bring to a boil, then reduce heat and simmer until the pumpkin is tender, about 20 minutes.

3. 3

   3. Use a blender to puree the soup until smooth. Return to the pot.

4. 4

   4. Stir in the coconut milk, and season with salt and pepper to taste. Heat through, then serve.