Portobello Mushroom Burger Recipe
A delicious and healthy alternative to traditional beef burgers, made with juicy portobello mushrooms.
25 min4 servings150 kcal
Ingredients
- 4 Portobello mushroom caps
- 2 tbsp Olive oil
- 1 tbsp Balsamic vinegar
- 1 tsp Garlic powder
- 4 Burger buns
- to taste Salt and pepper
Instructions
- 1
1. Preheat the grill to medium-high heat.
- 2
2. In a mixing bowl, combine olive oil, balsamic vinegar, and garlic powder.
- 3
3. Brush the mixture onto both sides of the portobello mushroom caps. Season with salt and pepper.
- 4
4. Grill the mushrooms for about 5-7 minutes on each side, until tender and juicy.
- 5
5. Toast the burger buns on the grill for 1-2 minutes.
- 6
6. Assemble the burgers by placing a grilled mushroom cap on each bun. Add your favorite toppings and serve.
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