Vegetable Farro Salad

Ingredients

• 1 cup farro
• 2 cups water
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup feta cheese, crumbled
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   1. Rinse the farro under cold water. In a large pot, combine farro and water. Bring to a boil, then reduce heat and simmer for about 30 minutes or until farro is tender. Drain and let cool.

2. 2

   2. In a large mixing bowl, combine the cooked farro, cherry tomatoes, cucumber, red onion, and feta cheese.

3. 3

   3. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Pour over the salad and toss to combine.

4. 4

   4. Garnish with fresh parsley before serving. Enjoy!