Vegetable Soup Recipe

Ingredients

• 1 tbsp Olive Oil
• 1 Onion, chopped
• 2 Carrots, sliced
• 2 Celery Stalks, sliced
• 3 cups Vegetable Broth
• 1 cup Diced Tomatoes
• 1 cup Green Beans, chopped
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 tsp Dried Thyme
• 1 cup Frozen Peas

Instructions

1. 1

   1. Heat the olive oil in a large pot over medium heat.

2. 2

   2. Add the onion, carrots, and celery. Cook until softened, about 5 minutes.

3. 3

   3. Pour in the vegetable broth and diced tomatoes. Bring to a boil.

4. 4

   4. Add the green beans, salt, pepper, and thyme. Reduce heat and simmer for 20 minutes.

5. 5

   5. Stir in the frozen peas and cook for another 5 minutes.

6. 6

   6. Serve hot and enjoy!