Beetroot latkes
4 servings
Ingredients
- 1 tbsp rapeseed oil
- 4 tbsp fat-free Greek yogurt
- 1/2 small bunch mint leaves, finely chopped
- 150 g mixed rocket salad leaves
- 130 g cherry tomatoes, halved
Instructions
- 1
Beetroot latkes serves 2 original recipe by BBC Good Food.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from eatinglove.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on eatinglove.com