Vegetable Couscous Recipe

A quick and easy vegetable couscous recipe that's perfect for a light meal or side dish.

📝 Ingredients

• 1 cup Couscous
• 1 cup Vegetable broth
• 1 Carrot, diced
• 1 Zucchini, diced
• 1 Red bell pepper, diced
• 1 tbsp Olive oil
• 1 tsp Salt (to taste)
• 0.5 tsp Black pepper (to taste)
• 0.25 cup Chopped parsley (optional)

👨‍🍳 Instructions

1. 11. In a saucepan, bring the vegetable broth to a boil.
2. 22. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes.
3. 33. In a mixing bowl, combine the diced carrot, zucchini, and red bell pepper.
4. 44. Fluff the couscous with a fork and add it to the vegetables.
5. 55. Drizzle with olive oil, season with salt and pepper, and mix well.
6. 66. Garnish with chopped parsley if desired. Serve warm or at room temperature.