Spicy Thai Beef Salad Recipe
4 servings
Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons chili-sesame oil
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon sugar
- 1 1-inch piece of ginger root, peeled and cut into small chunks
- 2 cloves garlic, smashed
- 1 pound flank steak
- 1/4 cup fish sauce
- 1/2 cup fresh mint leaves, chiffonaded (a.k.a. thinly sliced)
- 1 serrano chili, thinly sliced
- 3 tablespoons freshly squeezed lime juice
- 1/4 cup peanuts, coarsely chopped
- 4 cups mixed salad greens
- 1 seedless cucumber, thinly sliced
- 1 small red onion small red onion, thinly sliced
- 2 tomatoes, cut into wedges
Instructions
- 1
Spicy Thai Beef Salad Recipe serves 4 original recipe by Food Republic.
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