Roasted Vegetable Medley

Ingredients

• 2 cups Broccoli florets
• 2 cups Cauliflower florets
• 1 cup Carrots, sliced
• 1 cup Bell peppers, sliced
• 2 tbsp Olive oil
• 1 tsp Salt
• 1 tsp Black pepper

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   In a large mixing bowl, combine all the vegetables.

3. 3

   Drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat.

4. 4

   Spread the vegetables evenly on a baking sheet.

5. 5

   Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly browned.

6. 6

   Serve hot.