Citrus-cured salmon gravadlax

Name: Citrus-cured salmon gravadlax
Yield: 4 servings
Ingredients: 1 filleted side of very fresh salmon - weighing about 900g; very large bunch dill (about 80g); 100 g mixed baby salad leaves and extra virgin olive oil, to serve

Recipe by eatinglove.com · More info about the chef on eatinglove.com

👥 4 servings 📊 Medium

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See more photos and original recipe on eatinglove.com

Nutrition per Serving

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Calories

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Protein

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Carbs

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Fat

📝 Ingredients

1 filleted side of very fresh salmon - weighing about 900g
very large bunch dill (about 80g)
100 g mixed baby salad leaves and extra virgin olive oil, to serve

👨‍🍳 Instructions

1Citrus-cured salmon gravadlax serves 10 original recipe by BBC Good Food.

About the Chef & Original Recipe

This recipe was published by eatinglove.com. Visit the original source for step-by-step photos, chef notes and additional details.

View more photos on eatinglove.com

Source: eatinglove.com