Garlic Parmesan Mashed Potatoes

Ingredients

• 2 lbs Russet potatoes (peeled and cubed)
• 4 cloves Garlic (minced)
• 1/2 cup Milk
• 1/4 cup Butter (melted)
• 1/2 cup Grated Parmesan cheese
• to taste Salt
• to taste Black pepper

Instructions

1. 1

   1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.

2. 2

   2. Drain the potatoes and return them to the pot.

3. 3

   3. Add the minced garlic, milk, and melted butter to the potatoes.

4. 4

   4. Mash the potatoes until smooth and creamy.

5. 5

   5. Stir in the grated Parmesan cheese.

6. 6

   6. Season with salt and black pepper to taste.

7. 7

   7. Serve hot.