Portobello Mushroom Steaks Recipe

Juicy, flavorful portobello mushroom steaks that are perfect for a vegetarian main dish.

📝 Ingredients

• 4 Portobello mushroom caps
• 1/4 cup Olive oil
• 2 tbsp Balsamic vinegar
• 2 cloves Garlic, minced
• 1 tsp Dried thyme
• 1 tsp Salt
• 1/2 tsp Black pepper

👨‍🍳 Instructions

1. 11. In a mixing bowl, combine olive oil, balsamic vinegar, minced garlic, dried thyme, salt, and black pepper.
2. 22. Brush the mixture onto both sides of the portobello mushroom caps.
3. 33. Preheat a grill pan over medium heat.
4. 44. Grill the mushrooms for about 5-7 minutes on each side, until tender and juicy.
5. 55. Serve hot and enjoy!